Friday, April 15, 2011
my husband has taken over our weekly gluten-free bread making, much to my delight. he's made an art out of it, tweaking the recipe week by week until its nothing at all like the original recipe we started with. the outcome is amazing (you'd never know it was completely wheat free!)
it's the time of year for asparagus.. i cook ours for 20 minutes in the oven, topped with sea salt, pepper, and chunks of feta cheese. so good..
we recently celebrated o.'s 2nd birthday! my baby's not a baby anymore..
we made these big, tissue paper pom-poms to hang for o.'s birthday party, and they're so cheerful and springlike that i think i'm going to leave them up for the rest of springtime..